4 Ways to Use Khatta and Meetha Aam Papad in Your Cooking.

 You're in luck if you enjoy the sour and sweet flavour of aam papad. To lend a distinctive and mouthwatering twist to a range of foods, use khatta and meetha aam papad. We'll look at five methods to include khatta aam papad and meetha aam papad into your cuisine in this blog post.


Introduction to Khatta and Meetha Aam Papad


Traditional Indian sweets like Khatta and Meetha Aam Papad are created using mango pulp, sugar, and spices. They are a versatile component in many cuisines because they come in both sour and sweet flavours.


Aam Papad Chutney


Green chilies, ginger, and other spices are mixed with Khatta and Meetha Aam Papad to create the popular side dish known as Aam Papad Chutney. This chutney goes great with samosas, pakoras, and other Indian snacks since it is both acidic and sweet.


Aam Papad Salad


Combine Meetha and Khatta aam papad with your greens for a light and nutritious salad. Mix the Aam Papad with the lettuce, tomatoes, cucumbers, and other veggies after chopping it into small pieces. For more zing, spread it with lemon juice and chaat masala.


Aam Papad Curry


Aam Papad Curry is a unique change from typical Indian dishes. This dish is made by combining Khatta and Meetha Aam Papad with cumin, coriander, and turmeric before adding it to a curry sauce made of tomatoes. This sweet and fresh curry goes nicely with rice or naan.


Aam Papad Chaat


In India, boiling potatoes, chickpeas, onions, and spices are added to Meetha and Khatta aam papad to create the popular street snack known as Aam Papad Chaat. For people who enjoy blending flavors, this dish is the perfect choice because it is equally acidic, sweet, and savoury.


Finally, for adding a unique and mouthwatering twist to a variety of foods, Khatta and Meetha Aam Papad can be used. There are countless options, from chutneys and salads to curries and chaats. So why not explore the kitchen and learn new flavors and tastes by using Khatta and Meetha Aam Papad.

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